Slovak Svieckova &
Czech duck with red cabbage
For dumpling all you really need (and steam on water): yeastsugarwatersaltflourolive oil
For red cabbage: red cabbagesugarsaltcumin seedbutterfat from baking duck
For svieckova (pressure cooker speeds things up): beefcarrots (lots)onions (less)apples are option as well (but not necessary)spices (go nuts)salthalf and half
To bake duck: watersaltbutterduck
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