Slovak Svieckova & Czech duck with red cabbage For dumpling all you really need (and steam on water): yeast sugar water salt flour olive oil For red cabbage: red cabbage sugar salt cumin seed butter fat from baking duck For svieckova (pressure cooker speeds things up): beef carrots (lots) onions (less) apples are option as well (but not necessary) spices (go nuts) salt half and half To bake duck: water salt butter duck Sponsored by friends
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