Rohlik (with milk) Rohlik (without milk) For rohlik, you need: warm (not hot) water, sugar, yeast (wait till it starts bubbling) warm milk (you can do it without milk too, but with milk it's even better) flour salt melted real butter olive oil sea salt on top Make a dough, rolls from it and bake (spray with water on regular basis, bake at 450 ° Fahrenheit ~ 230 ° Celsius)! Hungarian? cheese spread For spread you need: spreadable cow cheese butter milk young onion cut to pieces red Hungarian paprika