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Ground beef rice with kidney beans

There were recently many articles that beef meat has a negative effect on the environment. I have no clue if it is true or not, but as beef meat is still available, we probably did not convert newest findings into practice. I also don't think we necessarily need to find a replacement for beef if it goes there, but rather invent new types of meals which have a better impact on the environment, taste well and are healthy? Do we really need something that tastes like beef but isn't?

In the meantime, you can still make ground beef rice with kidney beans:

You make rice and beef separately and mix at the end:

  • onions
  • red kidney beans (from cans)
  • tomatoes
  • ketchup for taste
  • salt, pepper, red paprika
  • ground beef
  • red wine (optional)

  • brown rice (healthier?)