As Seattle is far for me at the moment, and I can't go to Mae Phim, I decided to try to make my own yellow chicken curry soup, which they made so delicious ( number #27 if you go there ). Mae Phim on Columbia street in Seattle To my surprise, this soup is not very common on the menu at many Thai restaurants. For the first try, it wasn't bad, I just think I need to use less coconut milk and more chicken broth. (And I say yellow, but only red and green curry paste was available, so I chose red.) "Yellow" (red) self made chicken curry soup What you need: chicken breast sliced to thin pieces & onion sliced (fry on pan till done) olive oil salt & pepper basil And then once chicken is ready, keep adding: "yellow" curry paste (I used red this time) coconut milk (I will go easier on it next time) chicken broth sugar Once it comes to boil, add brown rice noodles and cook for 4-5 minutes (or as your box says) with the rest, until noodles are ready. bean sprou