If you don't like sauerkraut, chances that you will enjoy this meal are low. But if you find the taste intriguing and you want to try something new, this might be "it" for you.
I already mentioned before how to make dumplings - if you poke few holes in them while steaming, they will not open up.
- olive oil
- garlic (optional)
- pork meat (lean with little white fat on the sides) sliced to small pieces
- salt & pepper & red smoked paprika
- regular whipping cream